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Flat sakazuki tray, a little choko cup along with a wooden masu box Sake is a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can mean any type of alcoholic drink, and in Japan the word nihonshu (日本酒) is used to check with what Westerners contact "sake". Sake is all-around fifteen% Liquor, and Opposite to popular p